Table 4

Results of adjusted, multivariate regression analysis for continuous variables.

OutcomeDeathSepsisSurgical Site Infection
FactorOR95% CI P OR95% CI P OR95% CI P
For every one decrease in geriatric nutritional risk index1.0581.038–1.078 <0.001 1.0581.042–1.075 <0.001 1.0211.004–1.041 0.016
For every one decrease in albumin (g/L)1.0861.056–1.117 <0.001 1.0911.066–1.186 <0.001 1.0321.004–1.060 0.023
For every one increase in age (y)1.0611.033–1.089 <0.001 1.0070.984–1.0310.5360.9700.944–0.996 0.022
For every one decrease in body mass index0.9890.961–1.0190.4750.9980.978–1.0030.6121.0321.008–1.056 0.008
  • Note: P values in boldface indicate statistically significant comparisons.