Food fermentation is a widely practiced and ancient technology in China. Lactic acid
bacteria (LAB) are involved in many fermentation processes of Chinese traditional foods, …

Biogenic amines are formed from precursor amino acids, mainly by the microbial
decarboxylation. The presence of these compounds plays a vital role in oenology because high …

Transition metal oxides (TMOs) have high theoretical specific capacity and excellent safety
performance, and have been widely used in lithium ion batteries (LIBS). Today, research on …

Learning with limited data is a key challenge for visual recognition. Many few-shot learning
methods address this challenge by learning an instance embedding function from seen …

Novel classes frequently arise in our dynamically changing world, eg, new users in the
authentication system, and a machine learning model should recognize new classes without …

Traditional classifiers are deployed under closed-set setting, with both training and test
classes belong to the same set. However, real-world applications probably face the input of …

Although some strategies have been triggered to address the intrinsic drawbacks of zinc (Zn)
anodes in aqueous Zn‐ion batteries (ZIBs), the larger issue of Zn anodes unable to cycle at …

The ability to learn new concepts continually is necessary in this ever-changing world. However,
deep neural networks suffer from catastrophic forgetting when learning new categories. …

Deep models, eg, CNNs and Vision Transformers, have achieved impressive achievements
in many vision tasks in the closed world. However, novel classes emerge from time to time in …

While many studies have examined the impact of written corrective feedback (WCF) on L2
learners’ subsequent writing, learner engagement with WCF has been under-conceptualized …