Elsevier

The Spine Journal

Volume 7, Issue 2, March–April 2007, Pages 141-147
The Spine Journal

Clinical Study
Risk factors for dysphagia after anterior cervical spine surgery: a two-year prospective cohort study

https://doi.org/10.1016/j.spinee.2006.02.024Get rights and content

Abstract

Background context

Severe and disabling dysphagia is a relatively uncommon complication of anterior cervical spine surgery. However, the incidence of dysphagia ranges widely (2% to 60%). Furthermore, risk factors that contribute to the development of dysphagia have not been well identified.

Purpose

The purpose of this study was to evaluate the prevalence of dysphagia after anterior cervical spine surgery, and to identify any risk factors associated with increased dysphagia.

Study design

This study is a prospective cohort study designed to evaluate the prevalence of dysphagia at 1, 2, 6, 12, and 24 months. Patients were prospectively interviewed at 1, 2, 6, 12, and 24 months regarding the presence and subjective severity of dysphagia.

Patient sample

Between the period of 1999 and 2002, 348 cervical spine surgeries were performed using the anterior Smith Robinson approach. 310 of these patients were available for 2-year follow-up.

Outcomes measure

Using the dysphagia grading system defined by Bazaz et al. (Spine 2002), we prospectively evaluated patients' postoperative dysphagia.

Methods

The presence and severity of dysphagia were reported during the telephone interviews performed at 1, 2, 6, 12, and 24 months after the procedure.

Proportion analysis (χ-square or a Fisher Exact Test), prevalence ratios, and 95% confidence intervals were used to compare the prevalence of dysphagia with age, gender, type of surgery (eg, discectomy vs. corpectomy, primary vs. revision), use of instrumentation, number and location of surgical levels.

Results

The overall prevalences for dysphagia at 1, 2, 6, 12, and 24 months were 54.0%, 33.6%, 18.6%, 15.2%, and 13.6%. The prevalence of dysphagia was found to be significantly higher in women (18.3%) than men (9.9%) 2 years after the surgery. Revision surgery patients (27.7%) also had a significantly higher prevalence of dysphagia than primary surgery (11.3%) patients 2 years after the surgery. Pateints who underwent more than two-level surgery (19.3%) also had significantly higher rates of dysphagia 2 years after their procedures than patients who had two or less levels (9.7%) operated on.

Conclusion

Overall the incidence of dysphagia 2 years after anterior cervical spine surgery was 13.6%. Risk factors for long-term dysphagia after anterior cervical spine surgery include gender, revision surgeries, and multilevel surgeries. The use of instrumentation, higher levels, or corpectomy versus discectomy did not significantly increase the prevalence of dysphagia.

Introduction

Severe and disabling dysphagia is a relatively uncommon complication of anterior cervical spine surgery. However, the prevalence of dysphagia ranges widely (2% to 60%) [1], [2], [3], [4], [5] and most studies are retrospective. The identification of adverse reactions after surgery in a retrospective fashion may not be entirely accurate [6]. Furthermore, risk factors that contribute to the development of dysphagia have not been well identified. This study is a prospective cohort study designed to evaluate the prevalence of dysphagia at 1, 2, 6, 12, and 24 months. Also, factors such as age, gender, type of surgery (eg, discectomy vs. corpectomy, primary vs. revision), use of instrumentation, and number and location of surgical levels are analyzed for the development of dysphagia.

Section snippets

Materials and methods

Between 1999 and 2002, 348 cervical spine surgeries were performed using the anterior Smith Robinson approach. The study was approved by the Institutional Review Board of University Hospitals of Cleveland. All patients with preoperative dysphagia were excluded from the study. Three fellowship trained orthopedic spine surgeons, and one senior spine surgeon at a single institution performed all the procedures. Anesthetic care included the use of an inflated endotracheal cuff and an esophageal

Incidence of risk factors

Female gender and surgeries involving at least three levels were previously found to be significant risk factors for the development of dysphagia [5]. The incidences of these risk factors were separately evaluated within each subgroup. There were no significant differences in the gender makeup of each subgroup. However, the corpectomy group had significantly higher number of surgeries involving at least three levels than the discectomy group (p<.01), and the noninstrumented group had

Discussion

The development of dysphagia after anterior cervical spine surgery is being recognized as common. The purpose of this study was to identify risk factors for developing dysphagia after anterior cervical spine procedures. In addition, another goal was to determine the prevalence and severity of dysphagia.

Widely ranging prevalences of dysphagia after anterior spine surgery have been reported. However, most of these studies are retrospective. There are few prospective studies examining dysphagia

Conclusion

The etiology of dysphagia in the postoperative period is likely multifactorial. Other possible factors not examined in this study include: duration of operation, manual versus self-retaining retraction, prolonged intubation, and amount of intravenous fluids during the operation. Postsurgical edema is probably the strongest contributor to dysphagia in the early postoperative period (1 and 2 months). However, in the later recovery period (1 and 2 years), the amount of scar tissue likely plays a

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